Chef's Specials

Chef’s Specials

November Chef’s Special
  • Carved Turkey Breast & Thighs with Gravy
  • Buttery Mashed Potatoes
  • Cornbread Stuffing with Bacon 
  • Cheesy Potato Casserole Topped with Corn Flakes
  • Green Bean Casserole Topped with Crispy Fried Onions
  • Cranberry Orange Relish
  • Fresh Dinner Rolls 
  • Butter Pumpkin Mousse Parfaits layered with Whipped Topping and Cinnamon Sugar
  • $21.95 per person (20 person minimum)
December/January Corporate Special
  • Beef Tips in Mushroom Gravy
    Hand Carved Ham with Brown Sugar Glaze
    Au Gratin Potatoes
    Green Beans
    Cranberry Apple Salad with Apple Cider Vinaigrette
    Rolls & Butter
    Cookies & Brownies 
$19.95 per person (15 person minimum)
 

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