(P) indicates great for passing, (VEG) indicates vegetarian, (V) indicates vegan, (GF) indicates gluten-free.
We suggest 7-10 pieces per person.
| Your choice of Boar’s Head roast turkey, baked ham, or roast beef on fresh-baked buns (cut in half) with cheese, lettuce, tomato, and condiments on the side | $42.00 per dozen |
| Roasted tenderloin with lettuce and tomato served on artisan rolls (cut in half) with a horseradish aioli on the side | $65.00 per dozen |
| Choose from turkey, ham, beef, or homemade tarragon chicken salad, albacore tuna salad, egg salad, seafood salad, Italian style and cracked pepper turkey (cut in half) | $48.00 per dozen |
| Choice of roasted turkey, salami, baked ham or roast beef | $18.00 per dozen |
| Choice of cracked pepper turkey, seafood salad, roasted veggies, and baby mozzarella or Italian style | $22.00 per dozen |
| Mixture of granola and fruit bars, whole fruit, nuts, specialty chips, cookies, candy bars, etc. | $2.25 per piece |
| Cheddar, Colby Jack, chef’s choice, and Arigiano Classico with traditional summer sausage, crackers and grapes. | $45.00 Sml 8-12 people, 2 pounds $79.00 Md 15-20 people, 4 pounds $129.00 Lg 30-50 people, 7 pounds |
| Chef’s choice of four premium award-winning cheese, two sausages, and grapes served with toasted baguettes and gourmet crackers. | $65.00 Sml 8-12 people, 2 pounds $109.00 Md 15-20 people, 4 pounds $139.00 Lg 30-50 people, 7 pounds |
| Chef’s choice of premium meats, cheeses, nuts, berries, specialty items, jam, mustard and baguettes. |
$75.00 Sml 8-12 people (2-3 pounds) $129.00 Md 15-20 people (5 pounds) $199.00 Lg 30-50 people (10 pounds) |
| Variety of olives, peppers, baby mozzarella, cured sausages, grape tomatoes, artichoke hearts and prosciutto wrapped asparagus, sprinkled with olive oil and grated parmesan cheese. | $45.00 Sml 8-12 people $79.00 Md 15-20 people $129.00 Lg 30-50 people |
| Variety of carrots, celery, cherry tomatoes, pea pods, cucumbers, broccoli and yellow squash served with ranch dip. | $42.00 Sml 8-12 people $65.00 Md 15-20 people $99.00 Lg 30-50 people |
| Fire-roasted asparagus, carrots, portabella mushrooms, broccoli, and summer squash and red bell peppers served with curry dip | $49.00 Sml 8-12 people $85.00 Md 15-20 people $149.00 Lg 30-50 people |
| We pick the best fruits of the season and arrange them in a nice display. Served with a lemon honey yogurt dip. | $39.00 Sml 8-12 people, 4-5 pounds $75.00 Md 20-30 people, 9-10 pounds |
| Layered taco dip served with El Rey lemon seasoned chips | $29.00 Sml 8-12 people $52.00 Md 15-25 people |
DILL PICKLE DIP WITH PREMIUM PRETZELS OR CHIPS (VEG, GFO) |
$22.00 per dozen=2# |
FRENCH ONION DIP WITH KETTLE CHIPS (GF) |
$18.00 per dozen=2# |
BUFFALO CHICKEN DIP WITH PITA CHIPS OR TORTILLA CHIPS (GFO) |
$28.00 per dozen=2# |
| Delicious dip filled with sweet applewood bacon and served with premium pretzel rods | $29.00 Sml 8-12 people (2#) $52.00 Md 15-25 people (4#) |
| Seasoned El Rey chips with salsa and homemade guacamole | $45.00 Sml 8-12 people $69.00 Md 15-25 people $119.0 Lg 30-50 people |
| $1.75 each |
| Topped with different fun toppings | $12.00 per dozen |
Lemon, caramel apple, strawberry cheesecake and other seasonal flavors
| $2.50 each |
| Sweets may include cream puffs, éclairs, fudge brownie bites, mini cheesecakes, mini specialty cupcakes, mini bars, and chocolate covered strawberries, and other chef choices | $4.95 per person |
NOTE: Unless otherwise noted, prices for all of the below appetizers are per one dozen pieces
(P) Indicates great for passing, (VEG) Indicates vegetarian, (V) indicates vegan, (GF) indicates gluten-free, (DF) indicates dairy free
LARGE GULF SHRIMP W/ COCKTAIL SAUCE (P, GF, DF)Perfectly cooked and peeled, served with homemade cocktail sauce |
$29.00 |
SEAFOOD DIP (P, GFO)Homemade seafood spread served with specialty crackers |
$25.00 |
SMOKED SALMON MOUSSE (P, GFO)Delicious homemade mousse served with parmesan toasted baguettes |
$25.00 |
ENGLISH CUCUMBERS (P, GF)Topped with smoked salmon mousse or Mediterranean hummus |
$25.00 |
FRUIT KABOBS (P, V, VEG, GF, DF)Seasonal fresh fruit and berry skewers |
$18.00 |
FRESH WATERMELON, CHEVRE AND BALSAMIC (V, VEG, GF)Sweet watermelon topped with goat cheese and aged balsamic |
$21.00 |
CAPRESE SKEWERS (P, VEG, GF) (CAN BE V)Baby mozzarella, fresh basil, and fresh tomato with a seasoned EVOO olive oil & balsamic drizzle |
$21.00 |
FALL SQUASH SKEWERS (P, VEG, GF, DF) (CAN BE V)Roasted Butternut & Acorn squash skewered with cranberry |
$21.00 |
BRUSCHETTA (P, VEG, GFO)Toasted baguettes with fresh tomato, basil, parmesan cheese, and balsamic vinegar |
$18.00 per dozen |
AVOCADO BRUSCHETTA (P, VEG, GFO)Toasted baguettes with fresh tomato, basil, parmesan cheese, and balsamic vinegar |
$22.00 per dozen |
WHOLE SMOKED SALMON (GF, DF)Served with gourmet crackers, cherry peppers, cucumber slices, and caper dip and crackers |
$195.00 (Average size 5-7 pounds; serves 30-50 guests) |
BLT SKEWERS (GF)Sweet applewood bacon, ripe tomato, romaine, and a tumeric honey aioli |
$21.00 |
ASPARAGUS, PROVOLONE, & PROSCIUTTO ROLLS (P, GF)Cured prosciutto ham wrapped around provolone cheese and roasted asparagus |
$28.00 |
MAKI ROLLS (P, GF, DF) (CAN BE VEG)Maki roll pieces with spicy tuna, California and spicy crab served with a dash of soy & wasabi |
$28.00 |
TENDERLOIN BLEU CHEESE SKEWERS (P, GF)Thin sliced tenderloin rolled & stuffed with bleu cheese & horseradish |
$36.00 |
TENDERLOIN BAGUETTES (P, GFO)Parmesan toasted baguettes with thin sliced tenderloin and a fresh garlic and horseradish aioli |
$39.00 |
DEVILED EGGS (P, VEG, GF)Wasabi, truffle, chipotle, or traditional style |
$18.00 |
ANTIPASTO SKEWERS (P) (CAN BE V, DF, GFO)Cured sausage, artichoke heart, kalamata olive, roasted red pepper and aged parmesan cheese |
$21.00 |
BLT CANAPES (GFO)One bite, open-faced BLT sandwiches with aioli, perfectly fried bacon, oven roasted tomato, and romaine lettuce chiffonade. An elegant take on a familiar taste! |
$24.00 per dozen |