414-294-4808 ernie@skylinecatering.com or elyse@skylinecatering.com

Build Your Own Lunches & Dinners

Skyline caters buffet lunches and dinners designed to let guests have a say in their choices. We supply generous portions and ample variety to keep everyone satisfied.

  • Minimum of 15 guests
  • Add homemade soup to any meal for $3.95 per person
  • All of our catered meals include homemade cookies and/or brownies
  • Add assorted beverages (Coke, Diet Coke, Sprite, Diet Sprite, Mountain Dew, Diet Mountain Dew and Bottled Water) to any meal for $1.50 each 
  • Sprecher’s root beer, pure leaf tea (sweetened and unsweetened), Lipton tea and gatorade for $2.50 each 
  • Please ask us what we can do for gluten-free, dairy-free, vegetarian, and vegan diets.

GF=Gluten Free | GFO=Gluten Free Option

BUILD-YOUR-OWN TACO BAR – $14.95 PER PERSON

This is a customer favorite! Skyline Catering provides generous portions of seasoned chicken and ground beef for filling soft and hard shells, along with small tossed salad greens, plus your favorite toppings (shredded cheese, shredded lettuce, diced tomatoes, diced green onions, sliced black olives, sliced jalapeños, sour cream, and taco sauce), tortilla chips, limes, cilantro, salsa, guacamole, choice of Spanish rice or white rice, and vegetarian refried beans or black beans. (GFO)

Substitute carnita pulled pork with salsa verde for chicken or beef (+$1.00 per person) or add seasoned steak for $3 extra per persosn. Add warmed queso cheese for +$1.95 per person.

BUILD-YOUR-OWN FAJITA BAR – $14.95 PER PERSON

This delicious buffet offers tender seasoned steak and chicken breast sauteed with red bell peppers, onions, and mushrooms served with soft shells, your favorite toppings, red beans and rice, tossed salad, tortilla chips, salsa, and guacamole. (GFO)

BUILD-YOUR-OWN-SANDWICH BUFFET (MINIMUM OF 10 GUESTS) – $14.95 PER PERSON OR $13.95 WITH ONE SALAD

 Choose three of the following: oven roasted turkey, Virginia baked ham, tender roast beef, pastrami, homemade all-white meat chicken salad, albacore tuna, Genoa, or Cotto salami, piled generously with lettuce, tomato, cheese, condiments, and pickle spears. Served with a variety of artisan breads and rolls. Comes with two side salads (choose from American potato salad, garden veggie pasta, marinated veggie salad, fresh cut fruit or whole fruit, broccoli/cauliflower salad, Asian pasta salad, red skin potato salad, coleslaw, Mediterranean quinoa ssalad, tossed salad, Caesar salad), and kettle or bagged chips.  (GFO)

*Upgrade to the deluxe BYO chef salad and get the following toppings as well: Gorgonzola cheese, pickled beets, toasted almonds, sunflower seeds, pea pods, mandarin oranges and artichoke hearts for $2.95  per person.

BUILD-YOUR-OWN CHEF SALAD LUNCH (MINIMUM OF 10 GUESTS) – $14.95 PER PERSON

Start with a bowl of fresh gourmet greens and crisp romaine lettuce and make your own salad with the following toppings: Virginia baked ham, roasted turkey, Monterey Jack/cheddar cheese blend, ripe grape tomatoes, cucumbers, garbanzo beans, red bell peppers, sliced mushrooms, crumbled bacon, sliced eggs, croutons and three dressings (choose from ranch, light French, balsamic vinaigrette, raspberry vinaigrette and Italian). On the side, you may choose a bowl of all-white meat chicken salad or albacore tuna salad served with freshly baked rolls. (GFO)

*Upgrade to the deluxe BYO chef salad and get the following toppings as well: Gorgonzola cheese, pickled beets, toasted almonds, sunflower seeds, pea pods, mandarin oranges, and artichoke hearts for $2.95 per person.

BUILD-YOUR-OWN PASTA BAR – $15.95 PER PERSON

  • Pick 2 pasta types: penne, cavatappi, linguini, farfalle
  • Pick 2 sauces: marinara, homemade vodka sauce, traditional Alfredo sauce, basil pesto Alfredo, cheese sauce, spicy Margherita, scampi sauce)
  • Pick 2 proteins: meatballs, sliced white meat chicken, shredded dark meat chicken, Italian sausage medallions, sauteed shrimp ($2.00 per person upcharge), sauteed bay sscallops ($2.00 per person upcharge)

Comes with sauteed vegetables for topping your pasta, Caesar salad, Italian bread, butter, and cookies and brownies (GFO)

BUILD-YOUR-OWN POTATO BAR – $13.95 PER PERSON

Assemble your own large baked potato with your favorite toppings (butter, green onions, shredded cheese, sour cream, and bacon). Served with homemade chili and cheesy broccoli sauce (for topping your potatoes), tossed salad, bakery rolls and butter (GFO)

BUILD-YOUR-OWN-CHICAGO-STYLE HOT DOG OR BRATWURST – $12.95 PER PERSON

Choose either Skyline Catering’s jumbo black Angus hot dog with chili (for topping) and Chicago toppings or Johnsonville bratwursts with sauerkraut, and load it with your favorite toppings. Served with potato salad, coleslaw, baked beans, pickle spears, and chips. (GFO) ($14.95 for both brats & dogs)

BUILD-YOUR-OWN-BLACK ANGUS BURGER – $13.95 PER PERSON

Skyline Catering serves third-pound burgers with your favorite toppings, brioche buns, potato salad, pasta salad, baked beans, pickles, and chips. (GFO)

BUILD-YOUR-OWN-CHICKEN BREAST SANDWICH – $13.95 PER PERSON

Your choice of sautéed and/or breaded chicken breast, with your favorite toppings and brioche buns. Served with pico de gallo, ranch dressing, pasta salad, fresh fruit, pickle spears, and chips (GFO)

BUILD-YOUR-OWN-MEATBALL SANDWICH, ITALIAN BEEF,  OR ITALIAN SAUSAGE SANDWICH – $12.95 PER PERSON ($14.95 FOR TWO CHOICES)

Your choice of sandwich served with hoagie buns, marinara sauce, sautéed onion and peppers, pepperoncinis, shredded cheese, pasta salad, potato salad, kettle chips (GFO)

ASIAN BUFFET – $14.95 PER PERSON

  • Choose 2: General Tso’s chicken, orange chicken, beef and broccoli, Mongolian pork, ssesame ginger sshrimp ($2.00 per person upcharge), Thai chili shrimp ($2.00 per person upcharge), sesame ginger bay scallops ($2.00 per person upcharge), Thai chili bay scallops ($2.00 per person upcharge)

Comes with white rice or veggie fried rice ($2.00 per person upcharge), stir fry vegetables, Mandarin salad, rolls and butter, homemade almond cookies. (We can substitute to our many other dessert options for nut-free or gluten-free accommodations.)  (GFO) Add veggie egg rolls for $3.00 per person.

Day or night, we cater it all!