Tossed salad (GFO)
Caesar salad (GFO)
Fruit salad or whole fruit (GFO)
Garden pasta salad (GFO)
American potato salad (GF)
Roasted red-skinned potato salad (GF)
Creamy WI pasta salad (with pickles, cheese curds, & bacon) (GFO)
Marinated vegetable salad (GF)
Mediterranean quinoa salad (GF) 
Broccoli and cauliflower salad (GFo)

Chicken dumpling
Cream of chicken and wild rice 
Chicken tortilla
Baked potato
Vegetable
Italian wedding
Beef barley
Stuffed green pepper
Pasta fagioli
Cheesy broccoli
Cheesy cauliflower
Cheeseburger chowder
Loaded split pea
Lentil bean and sausage (spicy)
Mushroom Brie ($0.50 up charge)
Tomato basil
Butternut squash ($0.50 up charge)
Beef chili ($0.50 up charge)
Cheesy ham chowder
Seafood chowder ($0.50 up charge)
Clam chowder

We only use the finest choice and prime meats, Wisconsin cheeses and artisan breads when making your sandwiches. All condiments are on the side, and we will substitute any bread at no charge, with the exception of croissants or gluten-free bread, which are $1.25 extra.

All sandwiches can be made as wraps upon request. Please ask us what we can do for gluten-free diets.

TURKEY –

Oven-roasted turkey breast with provolone cheese on premium multi-grain bread

HAM –

Baked ham with Swiss on a fresh-baked baguette

ROAST BEEF –

Tender roast beef and cheddar on 8-grain bread

PASTRAMI –

Cooked to perfection just like a New York deli, served with Swiss on caraway rye bread

CARNIVORE (2.50 EXTRA) –

Roast beef, baked ham, applewood bacon and pepper jack cheese with a side of chipotle ranch served on a fresh-baked baguette

CHICKEN SALAD –

Homemade all-white meat chicken salad with provolone cheese on premium white bread

BLT –

Applewood bacon, lettuce, and tomato on 8-grain bread

EGG SALAD –

Fresh homemade egg salad on premium white bread

BRAUNSCHWEIGER –

A little “old school” Milwaukee served on caraway rye bread

SALAMI –

Cotto salami and genoa with provolone cheese on a fresh-baked baguette

ITALIAN ($2.50 EXTRA) –

Italian Genoa, Cotto salami, capicola, and spiced ham with provolone cheese and Italian seasonings served on a fresh-baked baguette

TUNA –

White Albacore tuna (the best on the market) and cheddar on 8-grain bread

VEGGIE –

Vegetarian sandwich with hummus, spring greens, roasted asparagus, portabella mushrooms, and fresh vegetables with cheddar and provolone cheese on 8-grain bread

CHICKEN BREAST –

Seasoned chicken breast, sautéed and served with provolone  cheese on a fresh-baked baguette

TENDERLOIN ($5.00 EXTRA) –

Tenderloin of beef served with lettuce and tomato on fresh baked baguette

CLUB –

Enjoy our delicious garden wraps filled with the freshest ingredients. Any of our sandwiches can be done as wraps too! Please ask us about what we can do for gluten-free diets.

CHICKEN CAESAR –

Sliced chicken breast done Caesar style with romaine, parmesan cheese and classic Caesar dressing in a seasoned tortilla wrap

SOUTHWESTERN CHICKEN –

Sliced chicken breast done southwestern style with pico de gallo, green leaf lettuce, and Chipotle sauce in a seasoned tortilla wrap

THAI TURKEY –

Sliced oven browned turkey with broccoli slaw and a Thai peanut sauce

CLUB –

Club sandwich with oven roasted turkey, Virginia baked ham, apple wood bacon, cheddar and provolone cheese in a seasoned tortilla wrap

BUFFALO –

Buffalo style chicken breast with shredded lettuce, bacon, gorgonzola, red hot and ranch sauce

ASIAN –

Asian toasted sesame chicken served with almonds, pea pods, mandarin oranges, and shredded lettuce

GREEK –

Sliced chicken breast with Romaine lettuce, fresh cucumbers, tomatoes, Kalamata olives, and gorgonzola cheese with Cusabi dressing

COBB –

Sliced chicken breast with gorgonzola, bacon, tomato, and scallions with ranch dressing

STRAWBERRY GORGONZOLA –

Mixed greens with strawberries, sliced chicken breast, gorgonzola cheese, cucumber, and a raspberry vinaigrette

ROAST PORTABELLA –

Roasted portabella with tomato, basil, baby mozzarella, spring greens, and a balsamic drizzle