Each entree comes with starch of your choice (mashed potatoes, au gratin potatoes, rice pilaf, wild rice, pasta, buttered red potatoes, roasted red potatoes, or red beans and rice), fresh baked rolls and butter or Italian bread, tossed or Caesar salad, and dessert. Add mixed vegetables, green beans, glazed baby carrots, or buttered corn for $1.95 extra per person.

SLICED ROAST BEEF – $14.95 PER PERSON

Slow-roasted and sliced sirloin of beef with a rich au jus gravy. By request, this meal can also be served as a hot sandwich lunch with buns for making sandwiches, with pasta or potato salad, pickles, chips, and dessert (GFO)

SIRLOIN TIPS – $15.95 PER PERSON

Choice braised tender sirloin tips with a mushroom sauce. (GFO)

BEEF STROGANOFF – $15.95 PER PERSON

Traditional recipe with mushrooms, onions, and a rich beef au jus with sour cream. (GFO)

WHOLE TENDERLOIN – $26.95 PER PERSON

Roasted whole and thin-sliced with au jus and béarnaise sauce. (GF)

ROASTED PORK LOIN – $13.95 PER PERSON

Whole roasted tender pork loin sliced thin and served with flavorful pork gravy. (GFO)

BAKED PIT HAM – $12.95 PER PERSON

Baked slow-roasted pit ham served with horseradish and mustard. Served with au gratin potatoes. (GF)

BBQ SHREDDED PORK – $13.95 PER PERSON

Slow roasted pulled pork smothered in our sweet BBQ sauce and served with fresh rolls, large dill pickle spears, pasta salad, potato salad, chips, and dessert (GF)

All entrees are served with your choice of starch (mashed potatoes, buttered baby red potatoes, rice pilaf, au gratin potatoes, wild rice, pasta, roasted red-skinned potatoes, or red beans and rice), bakery rolls and butter or Italian bread, tossed or Caesar salad, and dessert. You may add mixed vegetables, glazed baby carrots, green beans, or buttered corn for $1.95 extra per person.

PARMESAN ARTICHOKE CHICKEN – $14.95 PER PERSON

Baked boneless breast of chicken served with an aged Parmesan cheese and artichoke heart sauce. (GF)

CHICKEN CORDON BLEU – $14.95 PER PERSON

This classic recipe of seasoned boneless chicken breast stuffed with ham and Swiss cheese is topped with a light lemon, parmesan cream sauce. (GF)

INDIAN BUTTER CHICKEN – $15.95 PER PERSON

Chicken thighs marinated in traditional yogurt and spices for 24 hours, then roasted to tender, juicy perfection and smothered in a traditional tomato and cream sauce.  (GF)

BOURBON GLAZED CHICKEN – $14.95 PER PERSON

Parmesan seared chicken breast with our bourbon sauce. (GFO)

TUSCAN CHICKEN – $15.95 PER PERSON

Seared and baked chicken breast served over a bed of fresh spinach and topped with a light Tuscan cream and fresh tomato. (GF)

CHICKEN PICCATA – $15.95 PER PERSON

We lightly dust and season boneless chicken breasts and serve it with a rich lemon and caper sauce. (GF)

PRIMAVERA CHICKEN – $14.95 PER PERSON

Baked boneless breast of chicken topped with fresh broccoli, mushrooms, tomatoes, and zucchini. Finished with a Monterey Jack/cheddar cheese blend. (GF)

SESAME GINGER CHICKEN – $14.95 PER PERSON

Grilled chicken breast served with coconut rice pilaf and a sesame, orange ginger sauce.

MEDITERRANEAN CHICKEN – $14.95 PER PERSON

Baked boneless breast of chicken in a roasted red pepper sauce topped with Kalamata olives. (GF)

MARINARA CHICKEN – $14.95 PER PERSON

Breaded and baked boneless breast of chicken (you can substitute grilled chicken by request) topped with marinara sauce and a Parmesan cheese blend (GFO)

TEQUILA LIME CHICKEN & SHRIMP – $17.95 PER PERSON

Seasoned and baked boneless breast of chicken topped with gulf shrimp and our homemade tequila lime sauce (GF)

MARSALA CHICKEN – $14.95 PER PERSON

Parmesan seasoned and baked boneless breast of chicken with a rich Marsala sauce (GF)

SOUTHWEST CHICKEN – $14.95 PER PERSON

Baked boneless breast of chicken topped with pico de gallo and cheddar cheese, served over red beans and rice (GFO)

BBQ PULLED CHICKEN – $13.95 PER PERSON

Smoked and pulled chicken breast smothered in our sweet BBQ sauce and served with fresh rolls, dill pickle spears, coleslaw, potato salad, chips, and dessert

These entrees are served with bakery rolls and butter or Italian bread, tossed or Caesar salad, and cookies and/or brownies. Fresh mixed veggies, baby carrots, green beans, or buttered corn can be served with any lunch for $1.95 extra. 

Serve any of these entrees as a dinner for an additional $3.00 per guest. If you would like to combine two entrees, you may do so at $3.00 per person extra. This will allow us to prepare a little extra of each entrée to accommodate the overflow. 

TORTELLINI ALFREDO – $12.95 PER PERSON $15.95 WITH CHICKEN

Cheese-filled tortellini and roasted vegetables with a seasoned Alfredo sauce. (GFO)

RAVIOLI MARINARA – $12.95 PER PERSON

Meat or cheese filled ravioli with a zesty marinara sauce. (GFO)

PORTABELLA MUSHROOM RAVIOLI – $14.95 PER PERSON

These portabella filled ravioli are served with a mushroom Brie sauce. (GFO)

VEGETABLE LASAGNA – $14.95 PER PERSON

Roasted veggies and a three-cheese blend with our zesty marinara sauce. (GFO)

MEAT LASAGNA   $14.95 PER PERSON

Enjoy our homemade beef lasagna with lots of cheese, marinara and seasonings. (GFO)

GOURMET MAC & CHEESE – $10.95 PER PERSON OR $13.95 WITH CHICKEN BREAST SLICES AND APPLEWOOD BACON

We mix Cavatappi noodles with a Wisconsin cheddar, Fontina, and Parmesan cheese sauce for a rich creamy treat. (GFO) 

THAI PASTA – $14.95 PER PERSON

This wonderful dish combines pea pods, water chestnuts, red bell peppers, grilled chicken, and julienne carrots with linguine noodles and our Bangkok Padang peanut sauce. (GFO)

ROASTED VEGETABLE PASTA – $11.95 PER PERSON $14.95 WITH CHICKEN BY REQUEST

We roast a variety of fresh seasonal vegetables and then Ztoss them with pasta, olive oil or Alfredo sauce, and either basil pesto or sun-dried tomato pesto. (GFO)

CAVATAPPI PASTA WITH ITALIAN SAUSAGE – $14.95 PER PERSON

Spiraled pasta with fire-roasted tomatoes, Italian sausage, and a Parmesan cream sauce with a hint of chili pepper. This dish is mildly spicy and is a house favorite! (GFO)

SPAGHETTI & MEATBALLS – $12.95 PER PERSON

Thin spaghetti with marinara sauce and meatballs. (GFO)

COD LOINS – $15.95 PER PERSON

Center cut baked cod loins with lemon, tartar sauce, and coleslaw.(GF)

MEDITERRANEAN COD LOINS – $15.95 PER PERSON

Center cut roasted cod loins with fire-roasted tomato and white wine sauce, topped with Kalamata olives. Best served with couscous. (GF)

SHRIMP SCAMPI – $17.95 PER PERSON

Large gulf shrimp (8 per person) sautéed with garlic, butter, and parsley and served with linguini noodles. (GF)

ENCHILADAS – $14.95 PER PERSON

Ground beef, chicken, or vegetarian enchiladas with toppings, chips, salsa and guacamole, Spanish rice, and refried beans. (GFO)

HOMEMADE TAMALES– $15.95 PER PERSON