Hot Lunches
All of Skyline Catering’s entrees are served with freshly baked rolls or Italian bread, butter, tossed or Caesar salad, wild rice, baby red potatoes (roasted or buttered), rice pilaf, au gratin potatoes ($1.50 per person upcharge) or homemade mashed potatoes (unless otherwise noted), and homemade cookies or brownies.
Add fresh cut mixed veggies, orange glazed baby carrots, green beans, or buttered corn to any catered entree for $1.95 per person
If you would like to combine two entrées in your catering order, you may do so at $3.00 per person extra. This will allow us to prepare a little extra of each entree to accommodate the overflow.
Any lunch entrée can be served as a dinner entree for an additional $3.00 per guest
Dessert bars may be substituted for $1.25 extra per person
Please ask us how we can accommodate our catering for gluten-free, dairy-free, vegetarian, and vegan diets
Quality disposable ware is provided with all meals.
Add assorted beveragese (Coke, Diet Coke, Sprite, Diet Sprite, Mountain Dew, Diet Mountain dew, and Bottled Water) to any lunch for $1,75 each.
Sprecher’s root beer, pure leaf tea (Sweetened and unsweetened, Lipton tea, and Gatorade for $2.50 each.
Minimum of 15 servings of each entrée required for your catering order.
Each entree comes with starch of your choice (Mashed potatoes, au gratin potatoes, rice pilaf, wild rice, pasta, buttered red potatoes, roasted red potatoes, or red beans and rice), fresh baked rolls & butter or Italian bread, tossed or Caesar salad, and dessert. Add mixed vegetables, green beans, glazed baby carrots, or buttered corn for $1.95 extra per person.
SLICED ROAST BEEF – $14.95 PER PERSON
Slow roasted and sliced sirloin of beef with a rich au jus gravy. By request, this lunch can also be served as a hot sandwich lunch with buns for making sandwiches, with pasta or potato salad, pickles, chips, and dessert
SIRLOIN TIPS – $15.95 PER PERSON
Choice braised tender sirloin tips with a mushroom sauce.
BEEF STROGANOFF – $15.95 PER PERSON
Traditional recipe with mushrooms, onions, and a rich beef au jus with sour cream.
WHOLE TENDERLOIN – $26.95 PER PERSON
Roasted whole and thin-sliced with au jus and béarnaise sauce
ROASTED PORK LOIN – $13.95 PER PERSON
Whole roasted tender pork loin sliced thin and served with flavorful pork gravy
BAKED PIT HAM – $12.95 PER PERSON
Baked slow-roasted pit ham served with horseradish and mustard. Served with au gratin potatoes.
BBQ SHREDDED PORK – $13.95 PER PERSON
Slow roasted pulled pork smothered in our sweet BBQ sauce and served with fresh rolls, large dill pickle spears, pasta salad, potato salad, chips, and dessert
All entrees are served with your choice of starch (mashed potatoes, buttered baby red potatoes, rice pilaf, au gratin potatoes, wild rice, pasta, roasted red-skinned potatoes, or red beans and rice), bakery rolls and butter or Italian bread, tossed or Caesar salad, and dessert. You may add mixed vegetables, glazed baby carrots, green beans, or buttered corn for $1.95 extra per person.
PARMESAN ARTICHOKE CHICKEN – $14.95 PER PERSON
Baked boneless breast of chicken served with an aged Parmesan cheese and artichoke heart sauce
CHICKEN CORDON BLEU – $14.95 PER PERSON
This classic recipe of seasoned boneless chicken breast stuffed with ham and Swiss cheese is topped with a light lemon, parmesan cream sauce.
Indian Butter Chicken – $15.95 PER PERSON
Chicken thighs marinated in traditional yogurt & spices for 24 hours, then roasted to tender, juicy perfection and smothered in a traditional tomato and cream sauce.
BOURBON GLAZED CHICKEN – $14.95 PER PERSON
Parmesan seared chicken breast with our bourbon sauce.
TUSCAN CHICKEN $15.95 PER PERSON
Seared & baked chicken breast served over a bed of fresh spinach and topped with a light Tuscan cream & fresh tomato
CHICKEN PICCATA – $15.95 PER PERSON
We lightly dust and season boneless chicken breasts and serve it with a rich lemon and caper sauce.
PRIMAVERA CHICKEN – $14.95 PER PERSON
Baked boneless breast of chicken topped with fresh broccoli, mushrooms, tomatoes, and zucchini. Finished with a Monterey Jack/cheddar cheese blend.
SESAME GINGER CHICKEN – $14.95 PER PERSON
Grilled Chicken breast served with coconut rice pilaf and a sesame, orange ginger sauce
MEDITERRANEAN CHICKEN – $14.95 PER PERSON
Baked boneless breast of chicken in a roasted red pepper sauce topped with kalamata olives
MARINARA CHICKEN – $14.95 PER PERSON
Breaded and baked boneless breast of chicken (you can substitute grilled chicken by request) topped with marinara sauce and a parmesan cheese blend
TEQUILA LIME CHICKEN & SHRIMP – $17.95 PER PERSON
Seasoned and baked boneless breast of chicken topped with gulf shrimp and our homemade tequila lime sauce
MARSALA CHICKEN – $14.95 PER PERSON
Parmesan seasoned and baked boneless breast of chicken with a rich Marsala sauce
SOUTHWEST CHICKEN – $14.95 PER PERSON
Baked boneless breast of chicken topped with pico de gallo and cheddar cheese, served over red beans and rice
BBQ PULLED CHICKEN – $13.95 PER PERSON
Smoked and pulled chicken breast smothered in our sweet BBQ sauce and served with fresh rolls, dill pickle spears, coleslaw, potato salad, chips, and dessert
These entrees are served with bakery rolls & butter or Italian bread, tossed or Caesar salad, and cookies and/or brownies. Fresh mixed veggies, baby carrots, green beans, or buttered corn can be served with any lunch for $1.95 extra.
Serve any of these entrees as a dinner for an additional $3.00 per guest. If you would like to combine two entrees, you may do so at $3.00 per person extra. This will allow us to prepare a little extra of each entrée to accommodate the overflow.
TORTELLINI ALFREDO – $12.95 PER PERSON $15.95 with chicken
Cheese filled tortellini and roasted vegetables with a seasoned alfredo sauce
RAVIOLI MARINARA – $12.95 PER PERSON
Meat or cheese filled ravioli with a zesty marinara sauce
PORTABELLA MUSHROOM RAVIOLI – $14.95 PER PERSON
These portabella filled ravioli are served with a mushroom brie sauce
VEGETABLE LASAGNA – $14.95 PER PERSON
Roasted veggies & a three cheese blend in with our zesty marinara sauce
Meat Lasagna $14.95 per person
Enjoy our homemade beef lasagna with lots of cheese, marinara & seasonings
GOURMET MAC & CHEESE – $10.95 PER PERSON OR $13.95 WITH CHICKEN BREAST SLICES AND APPLEWOOD BACON
We mix Cavatappi noodles with a Wisconsin cheddar, Fontina, and Parmesan cheese sauce for a rich creamy treat
THAI PASTA – $14.95 PER PERSON
This wonderful dish combines pea pods, water chestnuts, red bell peppers, grilled chicken, and julienne carrots with linguine noodles and our Bangkok Padang peanut sauce
ROASTED VEGETABLE PASTA – $11.95 PER PERSON $14.95 with chicken by request
We roast a variety of fresh seasonal vegetables and then toss them with pasta, olive oil or Alfredo sauce, and either basil pesto or sun-dried tomato pesto.
CAVATAPPI PASTA WITH ITALIAN SAUSAGE – $14.95 PER PERSON
Spiraled pasta with fire roasted tomatoes, Italian sausage and a Parmesan cream sauce with a hint of chili pepper. This dish is mildly spicy and is a house favorite!
SPAGHETTI & MEATBALLS – $12.95 PER PERSON
Thin spaghetti with marinara sauce and meatballs
COD LOINS – $15.95 PER PERSON
Center cut baked cod loins with lemon, tartar sauce, and coleslaw
MEDITERRANEAN COD LOINS – $15.95 PER PERSON
Center cut roasted cod loins with fire roasted tomato and white wine sauce, topped with Kalamata olives. Best served with couscous.
SHRIMP SCAMPI – $17.95 PER PERSON
Large gulf shrimp (8 per person) sautéed with garlic, butter, and parsley and served with linguini noodles.
ENCHILADAS – $14.95 PER PERSON
Ground beef, chicken, or vegetarian enchiladas with toppings, chips, salsa & guacamole, Spanish rice, and refried beans
Homemade Tamales– $15.95 PER PERSON
Your choice of chicken, beef, or pork (choose two) served with Spanish rice, refried beans, Caesar salad, El Rey chips, salsa, and guacamole. Condiments to accompany the tamales are sour cream, salsa verde, cilantro and limes.